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Today's traditional table setting tips start with placing a charger in the center, followed by a dinner fork on the left and a dinner knife on the right with the blade facing inward. The salad fork goes outside the dinner fork, and if there's a salad knife, it goes outside the dinner knife. The soup spoon goes outside the knives on the right. Always use the outermost silverware first and work your way in. Only set out the silverware needed for each course.
