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Today's traditional table setting tips: Start with a charger in the center, followed by a dinner fork on the left and a dinner knife on the right with the blade facing in. Add a salad fork outside the dinner fork and a salad knife outside the dinner knife if needed. For soup, place the soup spoon outside the knives. Use the outer silverware first and work your way in towards the center. Only set out the silverware you need for each course.
