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Today's traditional table setting tips include starting with a charger as the under plate, placing a dinner fork on the left and a dinner knife on the right with the blade turned inward. Add a salad fork outside the dinner fork and a salad knife outside the dinner knife. For soup, place the spoon outside the knives on the right side. Always start with the outermost silverware and work your way in towards the center. Only set out the silverware you will need for each course.