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Today's traditional table setting tips video explains the proper arrangement of silverware for a formal dining experience. Start by placing a charger in the center, followed by a dinner fork on the left and a dinner knife on the right with the blade facing inward. Add a salad fork next to the dinner fork, then a salad knife if serving salad. For soup, place the soup spoon outside the knives. Always use the outer silverware first, moving towards the center. Only set out the silverware needed for each course to avoid clutter.
