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Today's traditional table setting tips: start with a charger plate in the center, place a dinner fork on the left and a knife on the right with the blade facing inwards. Add a salad fork outside the dinner fork, and a salad knife outside the dinner knife if needed. For soup, place the spoon outside the knives on the right. Eat from the outer silverware first, working your way in. Only set out the silverware you will need for each course.
