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Today's traditional table setting tips suggest starting with a charger plate at the center. Place a dinner fork on the left and a dinner knife on the right, with the knife blade facing inward. Add a salad fork outside the dinner fork, and a salad knife outside the dinner knife if needed. The soup spoon goes outside the knives on the right, to be used first. Remember to only set out the necessary silverware for each course to avoid clutter.
