Set table in the Alcohol Inventory effortlessly

Aug 6th, 2022
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How to Set table in the Alcohol Inventory

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today i'm going to show you how to count your bar inventory faster than you can say man bar inventory sucks uh-uh don't you say it [Music] hey there bar tribe all right today we're talking about this whole counting bar inventory monkey on your back i know as a bar owner or manager this is one of the things that's like at the bottom of your fun things to-do list counting inventory well you're not alone but i also know one of the things at the top of your list is making money and running a successful business so if that's important to you counting your inventory has to be done and it has to be done correctly however it doesn't have to take as long as it's been taking you first off if you're still using a spreadsheet and taking inventory old school i'm not going to tell you how to run your business i take that back i'm sorry but it's time that you were dipped by your toes into boiling tar all right i'm kidding of course but you can't do it that way anymore it's archaic and it's losing yo...

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We strongly recommend that our clients count liquor inventory every week due to the money they will save. Many of the bars we work with have experienced a 5% accountability improvement when they increase the frequency of inventory counts from bi-weekly to weekly.
Liquor inventory can be taken by following these steps: Use a spreadsheet or inventory software. Start at the front bar. Record other places where you keep alcohol. Note how much liquid is in each bottle. Add up your totals.
Bar POS systems help staff focus on what keeps people in the seats friendly, fast service while making sure orders get poured and empty kegs get changed. The POS system remembers the details for a bartender, so they can continue to charm the customers and earn their tips.
Well-run bars are counting inventory at least every two weeks, and a weekly schedule is typically ideal in order to maximize benefits you receive from the inventory process. You can determine the right frequency for your bar based on the improvement youre seeing in your performance.
2:52 5:00 HOW TO SET UP A BAR! - YouTube YouTube Start of suggested clip End of suggested clip You name it they have them so having bitters is great plus. If you have someone whos not drinkingMoreYou name it they have them so having bitters is great plus. If you have someone whos not drinking alcohol. I love sprinkling bitters for example on sparkling water. Its such a great flavor enhancer.
Periodic counts might be once every two months or every three weeks, depending on warehouse size and company needs. This will create better visibility than yearly or seasonal options but it also requires more time and manpower. Workers must ensure they are performing inventory consistently between each count.
The easiest and most commonly used method for calculating bar inventory is to visually note how much liquid is in each bottle, separating it into tenths. Look at where the line of liquid stops and estimate how full the bottle is by tenths (half full=0.5, a third full (0.3), etc.).
The backbar always should be organized by spirit. Your seven main sections will be: vodka, rum, gin, tequila, liqueurs, brandy and Cognac and whiskey, which will be divided into Bourbon, Scotch, Irish, etc.
8 Fun Ways to Store Your Liquor at Home Display liquor in a chic tray. Cupcakes and Cashmere. Turn a console into a bar cart. Store liquor on open kitchen shelves. Turn a sewing machine cabinet into a liquor cabinet. Use a wine rack. Display liquor among your books. Build a DIY liquor cabinet. Display liquor in a mini bookcase.
Liquor inventory can be taken by following these steps: Use a spreadsheet or inventory software. Start at the front bar. Record other places where you keep alcohol. Note how much liquid is in each bottle. Add up your totals.

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