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Today's topic is food allergy. Food allergy is an abnormal immune system reaction to a specific food, even small amounts can trigger signs and symptoms. Allergic reactions are caused by allergens and can range from mild to severe, with severe symptoms potentially leading to anaphylaxis. Anaphylaxis is a serious allergic reaction that can impair breathing, cause a drop in blood pressure, and affect heart rate. It is important to treat anaphylaxis immediately to prevent life-threatening complications. Food allergies affect 4-6% of children and 4% of adults, with two categories of food allergy: IgE mediated and non-IgE mediated.
