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[Music] hi everyone this is bonus and todays video is all about food storage standard like how to keep the food like which rack you have to keep like when it comes to raw meat meat chicken pork beef this whole thing have a particular psyche those things and storage and receiving tempo so lets start the lesson food storage standard start received of cold food see the temperatures fish meat seafood is one degree celsius to five degrees celsius right we seem to offer frozen food this is the cold food and here we go the frozen food is minus 18 or colder this storage of cold food which is one degree celsius to five degrees celsius here we have the storage of fresh vegetable and fruits right which is one degree to seven degrees celsius storage of frozen food which is again minus 18 storage and receiving deforesting is one degree celsius to five degrees celsius reheating one time which is two hours at 70 or above in this temperature the bacteria dies hot hole which is 60 or above see cold h
