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Proper inventory management helps restaurants know how much food and other stock - like spices, cooking equipment and employee uniforms - to have on hand to meet demand. Restaurants also face the challenge of turning over perishable items before they spoil. Effective inventory management for restaurants can help, minimizing food waste, while also decreasing costs of goods sold, improving vendor management, building a better customer experience and increasing profits. Lets take a look at an example. This is Megan. Megan runs Basecamp Brew, a cafe that serves beverages and sandwiches to campers, hikers and locals. But Megans running into some problems She cant get a handle on menu costs or keep the ingredients for her famous breakfast sandwiches in stock, leading to dissatisfied diners, lost sales and inadequate profits. Megan needs a better way to manage her inventory. There are some best practices she can follow to do so: First, Megan should organize her inve
