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In this video tutorial, the speaker is in their storage room to do an inventory of their six-month food storage. They have been canning a lot and things have gotten disorganized, so they need to restack and count everything. They have more than last time but things may be out of place. They show boxes of pasta, seeds for sprouting, canned smoked pork, canning supplies, and freeze-dried food they have done. They need to reorganize and find homes for everything.