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Caroline Fleur discusses the importance of setting up a table for a holiday meal when a family member has food allergies. Growing up, her family's holiday meals were simple and down to earth. However, when her son was diagnosed with multiple food allergies, she had to adjust the table to accommodate his limited food choices. With only five or ten things he could eat, she had to be mindful of his allergies and make sure the table was safe for him to enjoy the holiday meal. This led her to prioritize decoration and presentation of the meal to make it special for her son.