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hey guys this is Patrick online with rebel systems today were here to talk to you about real-time inventory and what that means for your restaurant or bar as someone that used to bartend myself you spend a lot of time counting bottles and restocking your bar for the next week so the rebel has you do your real-time sales it automatically deduct from your inventory so you know exactly what you need for the following week so for example lets say you guys served wine we get a nice read here this should hold about four glasses and say you go through a case that should be 48 servings so as the night goes on you can see exactly what you need to have for the following evening do you guys happen to be at a bar you know its a bit more hectic so lets say youre working with 750s and this should hold about 30 shots Malibu is one of my favorite bottles so its the night goes on it goes crazy but if your bartenders are over pouring or under point a standard shot should be about 12 seconds one tw
