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Caroline Fleur discusses the importance of setting up the table for a holiday meal when dealing with a family member who has food allergies. She shares her personal experience of adapting to limited food choices for her son, who has multiple food allergies. Fleur emphasizes the need to be mindful of the ingredients and decorations to accommodate everyone's needs at the table. She highlights the challenges and adjustments required when a family member has food allergies, such as her son's case of multiple allergies and eosinophilic esophagitis (eoe).