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hi Im Patrick a yellow wine director at guild restaurants today were gonna talk about how you send your wine back without looking like a jerk its a pretty simple thing when you think about it youre looking for things like core taint which is kind of a musty smell youre looking to see if the wine has been oxidized who might have a vinegary kind of smell or if its as a matter is Asian issue or it might have a really extremely nutty smell but theyre all just well flaws that can happen time to time to wine so after you get your taste the best thing to do is give it a little swirl and give it a smell most flaws will be detectable immediately with the smell of the wine but it definitely doesnt hurt to give it a taste as well so if you didnt see a problem at this point the best way to go about it is to get neither the sommelier the waiter or maybe the manager in the restaurant involved in it but without making a big deal about it I think a good approach is to say something like you
