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In this tutorial, Patrick, a wine director at Guild Restaurants, explains how to return wine without appearing rude. Key indicators of wine flaws include cork taint, which smells musty, and oxidation, which can have a vinegary scent or a pronounced nutty aroma. To assess the wine, it's recommended to swirl it, smell, and taste for any detectable issues. If a flaw is present, politely involve the sommelier, waiter, or manager. It's advisable to address the problem discreetly, using a simple statement to express your concern.