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Entrepreneurs often dream of having a restaurant so successful that they can't accommodate everyone. At The Lost Kitchen in Maine, Chef and owner Aaron French found online reservations ineffective, opting for a unique old-school method. For the 2018 season, the restaurant will take reservation requests via postcards, randomly selecting submissions to fill its 40-seat capacity in a renovated 19th-century building. An all-female staff will contact the chosen diners to experience the farm-fresh, new American cuisine. The restaurant's website provides instructions on using snail mail, emphasizing that the process requires time, energy, patience, and hope.