Having full control of your documents at any time is vital to relieve your everyday duties and enhance your productivity. Achieve any objective with DocHub tools for papers management and hassle-free PDF file editing. Gain access, modify and save and integrate your workflows along with other protected cloud storage.
DocHub gives you lossless editing, the possibility to use any format, and safely eSign papers without having looking for a third-party eSignature software. Make the most of the file managing solutions in one place. Check out all DocHub features right now with your free of charge account.
todays topic is food allergy food allergy is an abnormal immune system reaction to food even exposure to very small amounts of allergy causing food can trigger signs and symptoms associated with a condition food that causes allergic reactions are called allergens sometimes allergy symptoms are mild other times they are severe all allergic symptoms should be taken seriously both mild and severe symptoms can lead to a serious allergic reaction referred to as anaphylaxis this reaction usually involves more than one part of the body can impair breathing cause a dramatic drop in blood pressure and affect heart rate to provide the right chance for improvement and prevent serious potentially life-threatening complications anaphylaxis must be treated right away the centers for disease control and prevention estimates that food allergies affect four percent to six percent of children and four percent of adults there are two categories of food allergy ige mediated or non-ige mediated ige media
