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In this podcast episode, host Damian Roberto discusses shipping perishable foods across state lines for your food business. He covers key aspects of shipping, including costs and the feasibility of using USPS for perishable items. With over 12 years of experience in selling chocolate pretzels, cookies, and bundt cakes, Damian shares insights on pricing factors and effective shipping strategies. He aims to help listeners navigate the complexities of food entrepreneurship through the Marketing Food Online Podcast, which complements their YouTube channel focused on various food business topics.