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To create a healthy meal, use a 9-inch plate to prevent overeating. Fill half with a variety of colorful, nonstarchy vegetables and fruits, which should be low in calories but high in vitamins, minerals, and fiber. Opt for fresh, frozen, or canned fruits without added sugars and enjoy small portions of dried fruit as snacks. A quarter of your plate should consist of 3 ounces of lean protein, equivalent to the size of a deck of cards, choosing low-fat meats such as grilled or broiled poultry. For some meals, consider substituting meat with lean, meatless proteins like seafood, including salmon and trout.