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Today's topic is food allergy, which is an abnormal immune system reaction to food. Even small amounts of allergenic food can trigger symptoms. Allergens are the foods that cause these reactions, which can vary from mild to severe. Both types of symptoms should be taken seriously, as they can lead to anaphylaxis—a severe allergic reaction affecting multiple body systems. Anaphylaxis can impair breathing, cause a drop in blood pressure, and affect heart rate; it requires immediate treatment to prevent life-threatening complications. The CDC estimates that food allergies affect 4-6% of children and 4% of adults. There are two categories of food allergy: IgE-mediated and non-IgE-mediated.