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How to Save Food Allergy Chart in DOC

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Any food can cause a food allergy but most intolerances and allergies are linked to: Milk, Eggs, Soya, Peanuts, Celery, Mustard, sSesame, Fish, Shellfish or mollusks like mussels, whelks, oysters, snails and squid. Crustaceans, like prawns, crabs, lobster and crayfish. Lupin - lupin seeds and flour can be found in types of bread, pastries and pasta. Gluten - in wheat based products. Sulfur dioxide and sulfites - which are commonly used as preservatives to prevent browning or discolouration. And tree nuts which includes almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts Allergic reactions can present themselves in a number of ways but the common symptoms of an allergic reaction are: tingling or swelling of the mouth nose or throat, cramp pains, difficulty breathing, rashes, vomiting, and diarrhea. Severe allergic reactions cause a person to go into anaphylactic shock. Which means a persons blood pressure and heart rate become dangerously slow. Wi

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How should allergenic ingredients be displayed on a product label?

Allergens should be declared with clear reference to name of the allergenic ingredient as listed in the EU FIC Annex II; for example tofu (soya) or tahini paste (sesame).

How should allergen information be displayed on the packaging?

You must emphasise allergens on the label using a different font, style, background colour or by bolding the text. This enables consumers to understand more about the ingredients in packaged foods and are helpful for people with food allergies and intolerances who need to avoid certain foods.

How do you keep a food journal for allergies?

Keeping a food diary can help you identify foods that dont agree with you. Every day, list the foods you eat and any symptoms that occur. Once you pinpoint a food that seems to trigger your symptoms, cut it out of your diet for a couple weeks and see what happens.

How do you display allergen information?

You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information. This information must be visible, clearly legible and easily accessible to the customer.

Where can you find allergy Labelling on a label?

Otherwise, the allergens food source must be declared at least once on the food label in one of two ways. The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a contains statement.

How do you write an allergy disclaimer?

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Where should allergenic ingredients be displayed?

FSA guidance states that information on allergenic ingredients must be listed clearly in an obvious place, such as a menu, board or information pack. If it is not provided upfront, you need to signpost to where it could be obtained.

How are packaging allergens displayed?

Pre-packed food must have an ingredients list. Allergenic ingredients must be emphasised in some way every time they appear in the ingredients list. For example, you can list them in bold, contrasting colours or by underlining them.

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