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hello im jennifer boehm service manager with arthurs catering our team remains committed to leading our industry and adapting to the current circumstances while continuing to provide award-winning service and delicious culinary creations at your event team members will wear masks at all times each team member will have their body temperature checked at the start of their shift all team members are required to carry a personal supply of hand sanitizer to ensure persistent personal hygiene and heightened sanitation hand sanitizer will be available for use at all service stations and bars all team members will engage in responsible glove usage when handling food with glove changes and hand washing between all tasks we will engage in continued sanitation of food preparation surfaces in regular intervals and we are implementing our new touchless service we are arthurs catering the life of the party and we look forward to serving you soon