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In this tutorial, Dave Allred from Bar Patrol shares effective methods for counting open liquor bottles during bar inventory, highlighting both the best and worst techniques. Emphasizing the importance of accurate counts for costing percentages, he draws on his 30 years of industry experience and over a decade running a bar inventory business. Allred aims to assist bar owners in mastering inventory practices and significantly reducing poor cost percentages. He suggests that there are several options for counting open bottles and aims to provide insight into achieving accurate readings.