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welcome back to the buff beastro so Iamp;#39;m a native Texas girl and I love love love me some good Texas style brisket so Iamp;#39;ve channeled in my inner um Texan with my willly Nelson playing on the radio and Iamp;#39;m going to teach you my classic rub to a brisket so Iamp;#39;m going to teach you how to cook it tomorrow but right now weamp;#39;re just going to work on the rub because thatamp;#39;s the most important part you want to get those flavors all over that rub and weamp;#39;re going to wrap it up weamp;#39;re going to let it sit in the fridge until tomorrow then weamp;#39;re going to get it put on the on the heat so this recipe came from my mom Iamp;#39;ve tweaked it some Iamp;#39;ve added a little bit more cayenne pepper some mustard I did a few extra things to it that makes it for me do the same thing for you now this is a whole horde of spices that Iamp;#39;m going to use tonight but these are your main spices that youamp;#39;re going to want to h
