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Chef Tom Jackson once said RS are where the flavor is anybody can Grill but those who barbecue understand the power of rub so hereamp;#39;s my little txas style inspired rub it all starts with four parts of salt then Iamp;#39;m adding three parts of paprika two parts of chili two pots of pepper one partt of celery salt one partt of garlic powder one partt of mustard powder half a pot of cayenne pepper and CEST from one lime that is dried a little bit I mix it all in a blender because itamp;#39;s easy and then itamp;#39;s ready to use remember if you like what you see to hit that like And subscribe button enjoy