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we got your week night dinner we did the shake and bake we bring it out we fried some pork chops we got some green beans and some garlic and some homemade buttermilk biscuits griddle cooking at his finest bring me back to my roots here we go to get started just to be honest with you weamp;#39;re going to have to hurry up get on our game today it is a cool 97 today so if weamp;#39;re making biscuits outside you better hurry up so one stick of butter to 2 and half cups of flour weamp;#39;re making buttermilk biscuits Iamp;#39;m going to grate the butter while the flour is in the freezer I actually put that buttermilk in the freezer with it as well so make a well add the buttermilk just stir I donamp;#39;t know 15 times or so just enough to combine it little dusting of flour notice how crumbly it is thatamp;#39;s actually what youamp;#39;re looking for and now weamp;#39;re going to start folding it as we fold it thatamp;#39;s going to create your layers okay so roughly half inch
