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When I think of hummus, one of my favorite foods, I think simple. Three, four ingredients,mash it all up, youamp;#39;re done, but those living in 14th century Egypt clearly did not agree. So todaywe will be making one of the most complicated recipes for hummus ever from Medieval Egypt. So thank you to Brightland olive oil for sponsoring this episode as we recreate a 28 ingredient hummus from medieval Egypt, this time on Tasting History. Todayamp;#39;s recipe comes from the amp;#39;Kanz al-fawaamp;#39;id fi tanwi al-mawaamp;#39;idamp;#39; or amp;#39;Treasure Trove of Benefits andVariety at the Table.amp;#39; Itamp;#39;s a cookbook from 14thcentury Cairo, a city then known as the mother ofall nations, and it has over 800 recipes. First a huge thank you to Nawal Nasrallah who translated this work as well as several other cookbooks fromthe region, and she herself is quite the treasuretrove of knowledge. She is the person to go towhen wanting to look up anything
