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today i will show you how to cook salmon as if you have never attempted it before here we have a nice filet with the skin on this is farm raised and i personally try to always use farm raise because of its higher fat content and of course fat means flavor often in restaurants i get customers who think they are king by requesting it be wild caught and while iamp;#39;d like to tell them to go themselves itamp;#39;s not because iamp;#39;m some kind of save the planet liberal because we all know thereamp;#39;s no liberals allowed in the kitchen but because they donamp;#39;t know dick about how the supply chain works or sustainability now first check around this area to make sure there are no pin bones in there youamp;#39;ll see them popping out a bit so just pull them out with tweezers if there are there are none on this one and thereamp;#39;s usually not when you get them at a good grocery store you will most likely want the skin off when you eat it using a knife to fillet off the
