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hey yamp;#39;all Iamp;#39;m a little bit late to the party on what weamp;#39;re going to cook today but weamp;#39;re going to give it a go anyway weamp;#39;re going to do the swine Apple weamp;#39;re going to take a pineapple weamp;#39;re going to wrap it in ribs and weamp;#39;re going to slow smoke it on the Big Green Egg using some apple wood so letamp;#39;s get to it okay the first thing weamp;#39;re going to do weamp;#39;re going to go ahead and get the rub on the ribs Iamp;#39;m going to use some lemon pepper and some Butt Rub not really going to use a binder donamp;#39;t donamp;#39;t need one and yeah I did just put my nasty hand on the on the bottle but Iamp;#39;ll wash it off for I put away so what weamp;#39;re going to do is weamp;#39;re going to cook these at 250 for about 5 hours all right so I got my ribs all all coated up so letamp;#39;s get the ribs out the way weamp;#39;re not going to need the ribs for a few more minutes okay so the first thing weam
