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this is how i cook my steak at least for now i changed it up quite a bit and itamp;#39;s certainly different than how i cooked it a year ago also depends on what iamp;#39;m using the steak for and how lazy i am my favorite cut of steak is the kc strip and i took this out of the fridge about 30 minutes before cooking helps to cook the steak more evenly so itamp;#39;s not cold in the center unless you like it that way this is the steak i cooked for the ramen collab so i just seasoned with salt because the spicy broth is going to overpower most of it anyway typically i would also add garlic powder and pepper as well i also make sure to pat it dry to get a better sear if iamp;#39;m not lazy iamp;#39;ll render out the fat and use it to cook the steak otherwise i use a high heat oil once thereamp;#39;s enough fat i place it on one side and use the chefamp;#39;s presses so more of the surface of the meat has contact with the pan i cook it for about a minute and a half and then flip i a
