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[Music] on a typical day hundreds of people lined up to get their homemade breakfast lunch or dinner fix at the frontier restaurant and at golden pride after 50 years these restaurants have become staples in the city of albuquerque by consistently delivering craveable delicious homemade food quickly and at reasonable prices this is the story of how larry and dorothy ronishek have built their restaurants into albuquerque institutions through hard work innovation and serving their customers employees and the community with love and respect i grew up on a dairy farm it was a small one but the job was to keep the cows milked and so working seven days a week was a way of life so when i graduated from high school i left for austin texas and started working for a fast food restaurant called the holiday house management opened up quite quickly for me and so i became a night manager in three or four months had a good mentor there that taught me how to deal with people and so thats what starte
