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hi this is Rob coherence a food safety experts with the tip of the day and todayamp;#39;s tip is on reword do you sometimes have to rework your products and do you know what levels are actually allowed to rework your product into and into what product you should really perform tests to establish which product can be reworked in watts and at what level making sure that everything is okay in terms of microbiology in terms of allergens and also in terms of organoleptic performance this way you can build a comprehensive matrix what can be reworked in where at what level together we continue to improve food safety everywhere