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do you have a moment to talk about sustainable seafood whether it is wild caught or farmed we all enjoy seafood on our plates but with overfishing of wild fish stocks and the disappearance of mangroves and water pollution from farming the outlook can seem a bit bleak as consumers we can get lost but there is good news there is a solution the blue MSC label assures that fish is sustainably caught with respect for marine ecosystems and fish stocks for Responsible farming which respects the environment and the rights of employees there is the green ASC label you too can contribute to healthy oceans lakes and rivers make the right choice today to enjoy eating fish in the future [Music]