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what is the main source of stao cacus bacteria a pets B soil C people D water answer C people under ideal conditions how often can bacteria divide a 10 minutes B 20 minutes C 30 minutes D 40 minutes answer B 20 minutes what temperature should food be kept in the freezer a -5 c b -1 c c -15 c d -8 c answer d -8 c what is the recommended refrigerator temperature a 2 c b 4 c c 6 c d 8 c answer B 4 cus to what temperature should food be reheated a 60 c b 65 c c 70 c d D 75 C answer D 75 C what is the minimum temperature for hot holding food a 55 c b 60 c c 65 c d 70 C answer B 60 C how long long should you wash your hands a 10 to 15 seconds B 20 to 30 seconds C 30 to 45 seconds D 45 to 60 seconds answer B 20 to 30 seconds what is the correct sequence for manual dishwashing after scrap and pre- soaking a washing rinsing air drying then sanitizing B washing sanitizing in rinsing then air drying C rinsing washing sanitizing then air drying D washing rinsing sanitizing then