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should you eat can tuna three out of five of our experts say yes but some arenamp;#39;t pulling out their can openers anytime soon first some tuna praise a typical 5 O can has 56% of your daily protein requirement and itamp;#39;s loaded with heart protective Omega-3s especially the kind packed in water not oil found one study by awesome mukb Mercury is the biggest concern in F like tuna pollution releases mercury into the air and as it accumulates in the ocean fish absorb it and their Mercury stores build up when you eat certain fish like tuna mercury can build up in your bloodstream over time too like tuna has about half the Mercury is albore and the FDA says that two meals of light tuna a week are safe but toxin researcher FIP Gran disagrees can tuna contributes more than 1/3 of the Mercury exposure of the average American he says more of us should choose canned salmon instead since it has less Mercury and more Omega-3s says Michael gochfeld but Leonardo tande says we need
