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so what kind of meat do you eat um all kinds most of them but in very much moderation anything really P tree beef that kind of stuff what kind of pork product specifically I grew up in the American Midwest so bacon is kind of a a staple sausages would be the main one Iamp;#39;m from Spain um hamon is a part of our culture pork steaks just that kind of thing so like to say you go on and buy some pork products right you go on a supermarket M you see uh just some bacon that just says British bacon then you see some other bacon that says free range bacon yeah and it might have an rspca assured logo on it or something like this what would be the difference in your consumer choices that would like buying free range versus the other would you feel better about it would you feel more comfortable with it like I would feel probably better about a free range uh label than if I you know had a a pretty strong feeling that it came from a factory farm if Iamp;#39;d made the choice to go out and buy