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i have in my glass medium garnet color red wine on the nose it shows expressive crisp cherries cranberries and bright wild raspberries that are intervened within delicate notes of sweet spices such as cinnamon nutmeg and slight hints of thyme [Music] palette mirrors the nose with elevated mouth-watering acidity and high levels of chalky fine-grained tannins aftertaste is long-lasting dominated by fresh cherries so lets learn to describe wine like that [Music] like with every other thing color food books and art each of us perceives wine differently what is fresh slime for me might be ripe lemon to another because our perception is so individual i decided to make this video to give tools and descriptors you can use to describe wine maybe its me talking way too much when describing wine or there are too many terms but it ended up in two videos in this video i will talk about sensory and structural elements of wine in general while on next video i will focus on specific terms and descri
