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in this video we are going to discuss the design of an efficient trough troughs are intended for the scrapping of dishware by multiple operators to keep up with the demands of a large dish machine or soak sink please note the suggestions in this video are for salvador systems since they recirculate water this solution is not for a fresh water trough since it is only supplied with a constant flow of fresh water to begin lets talk about length and width of our trough salvador troughs must begin at a minimum depth of three inches to allow for the trough diffuser a faller pitch of three thirty seconds inch per foot is recommended so a collector is limited to a length of around 11 feet because the trough enters the collector basin at a depth of four inches the trough failure on the other hand has an entry into the system of 7-3 8 inches deep so the length is more versatile both systems should have a width that allows dishward to set down into the trough 12 inches is a good standard a wide
