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There may be a few changes on this years menu. Watch this video to make sure kitchen staff have a heads up on cooking differences that may come with serving new, healthier products. To start, whole grains are really important. They include more fiber, protein, and energy for our active scouts. To tell if a starchy product is a whole grain, check the ingredient list. The first ingredient should have the word whole in front of it. For example, you may see whole wheat, whole corn, whole barley, etc. In general, whole grains take longer to cook. Brown rice especially can take up to twice as long to cook and absorbs about twice as much water. Keep this in mind when planning your meal to make sure there is adequate time allotted and plenty of water in the pot for the rice to cook thoroughly. Start the rice early and check it often. For whole grain pasta, boil lightly salted water normally. The salt adds impurities to the water, which helps it boil faster. Boil spaghetti for seven to eigh
