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During an allergic reaction, the immune system mistakes harmless substances like milk, eggs, and peanuts as threats. If you have a food allergy, your immune system produces IgE antibodies, which bind to mast cells and basophils in your body. When exposed to the allergen, these antibodies trigger the release of histamine and other chemicals, leading to symptoms like swelling, hives, and difficulty breathing. Allergic reactions typically occur within 30 minutes and can be life-threatening, causing anaphylaxis with symptoms like low blood pressure, dizziness, and even death.
