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use soap never use soap season with any fat definitely dont use those fats dont soak dont scrape dont stress about soaking or scraping ah its no wonder so many people are confused about how to care for their cast iron cookware luckily theres a panacea for your pan problems really understanding seasoning no not that stuff this kind of seasoning this is minute food first a quick note were focusing on cast iron but pretty much everything in this video also applies to carbon steel because theyre mostly just iron these metals are super reactive on its own a bear cast iron or carbon steel pan will chemically bond with almost anything you cook in it itll rust when it comes into contact with water but that reactivity can also help you change the properties of the pans surface if you put a whisper thin layer of fat in the pan and get it really hot like burn it youll create a bunch of reactive molecules that will interact with carbon-carbon double bonds in the fat triggering a chain r