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okay Ive poured my one glass out of my bottle for the tasting that Im doing today but Im not going to drink the rest of this bottle today so heres how Im going to preserve it in an earlier video we talked about decanting and how that process exposes the wine to oxygen which softens the tannins and brings the desirable flavors to the Forefront so if we want a wine to keep for a while then we want to do the opposite of that process we want to take it out of oxygen exposure so that that composition in the bottle stays intact and then we can later expose it to oxygen which helps keep it as close to fresh as possible once the bottle has already been opened Im going to do that with a vacuum system I have this system here where I just put this little stopper in the top and then its got this attachment here that I put into that pump it a few times and it starts to click differently I know that the air is no longer in the bottle I can put this in the fridge which also helps to extend the