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After prolonged use without following maintenance instructions, your wok may look like this. Put the wok over medium heat and add about one and a half quarts (1.5 liters) of water. Bring the water to a boil and add about 1.5oz (40 grams) of powdered citric acid With the heat on, use a sponge and tongs or spatula to clean the wok with the boiling solution; this may take several minutes. Wash the wok pan in warm water with a sponge and detergent. Pre-season the wok pan over high heat. When the bottom turns blue, rotate the pan over the heat source to pre-season the sides. Turn the heat off and let the wok cool for 5 to 7 minutes. Wash the wok pan in warm water with a sponge and detergent. After washing, wipe your wok pan dry with a paper towel. Put the wok over medium heat and add 2 or 3 Tablespoons of vegetable oil. Wait until the oil starts to smoke slightly. Use a paper towel and tongs or a spatula to spread the oil evenly around the entire surface for 3 to 5 minutes using a spiral
