Replace phone in the Restaurant Evaluation effortlessly

Aug 6th, 2022
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How to Replace phone in the Restaurant Evaluation

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Hey, restaurant owners. In todays video, Im going to show you how to make sure your staff is answering the phone properly. Please answer the phone properly. Hey, everybody. Ryan Gromfin here author, speaker, chef, restaurateur, and founder of the restaurantboss.com, as well as clickbacon.com. And thats right today, Im going to show you how to make sure your staff is answering the phone properly. This is one of the easiest and simplest things you can do to set the culture in your restaurant. Right, I cant tell you how many times I call restaurants, I call clients restaurants and I get a hello, can I help you? Or this is so on so, this is X restaurant, can I help you? Here is the simple script that you must use every single time you answer the phone, that you must train your staff to use every single time they answer the phone. You must roleplay with them before they are allowed to answer the phone. You cant just go over the script with them once or twice and assume they kno

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Mobile ordering Restaurants that quickly pivoted to online ordering, drive-throughs, and carry out food were able to maintain steady business. Mobile ordering technology also reduces wait time for customers, making fast food even faster.
A Point of Sale (POS) System A POS will help collect, organize and interpret your restaurants numbers. Some advanced POS systems will even track current and historical guest counts, transactions, guest order specifics, trends and much more.
Point of Sale. Payments. eCommerce. Inventory Management. Marketing Loyalty. Advanced Reporting. Scanner. Hardware.
Technology has always had a strong, positive impact on the restaurant industry. The combination just makes sense. Restaurants want to deliver a flawless, convenient, and enjoyable experience to their customers. Technology offers a means to speed up processes and improve the customer experience.
Following the greeting, the person who answers the phone should give his or her name and the name of the business or organization that is being contacted. #3 Put on a smile before placing or answering a phone call.
By leveraging technology-enabled table reservation systems, restaurants can manage waitlists, seating, dining preferences, and customer loyalty as well as collect crucial client data which they can use to gain market insights or for contact tracking.
Another example of restaurant technology that is intended to improve accuracy and efficiency can be seen with digital kitchen display screens. These screens provide many of the benefits of printed tickets or handwritten displays, but with digital advantages. They can also be connected directly to point-of-sale systems.

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