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foreign welcome back to my channel I am down in my storage room today because it is time to do an inventory of my six-month food storage that I have down in the basement here Ive been doing a lot of canning and I just kind of have let it got let it get out of control and so I think um now is the time to restack stuff and to also count things up I know that I have more than I had last time when I did inventory um but some things could have gotten out of whack and Ill explain that as I go along um but let me flip you around show you what its looking like right now okay so I have like boxes of pasta these are seeds to sprout um so stuffs just gotten a little bit disorganized here more pasta I ended up canning up some smoked pork and so I just need to find home this is like my canning stuff I just need to find homes for all of that plus I have a bunch of um freeze-dried food that I have done here oh that is salsa thats french onion soup that I canned and so I need to kind of reorgani