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all right everyone um welcome to todays midweek mixer on reimagining meat so today were going to explore Pathways into the alternative protein field um specifically for scientists focused on fats and oils so my name is Christina Aguila and I work for the good food Institute um if youre not familiar with GFI um youll hear a lot more about um her work in the following presentation but uh for an international non-profit working to build a sustainable healthy and just Global Food system by accelerating the alternative protein field and by alternative proteins Im referring to meat Dairy and eggs made without the animal um so before we get started I just want to give a huge thank you to aocs for hosting this mixer um because there is a really really docHub and urgent need for scientists with deep understandings of fats and oils so wait were just beyond grateful for the opportunity to get to speak with you all about career and research opportunities in this emerging field if you co