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Today, Dave Allred, a bar industry veteran, shares the best and worst ways to count open liquor bottles for inventory. He emphasizes the importance of accurate counts to ensure cost percentages are not skewed. With over 30 years of experience and running Bar Patrol for 11 years, Dave has helped numerous bars improve their inventory management. The key question he addresses is how to accurately count open liquor bottles, offering practical solutions for achieving precise readings.
