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A food allergy is a medical condition involving an abnormal immune response to certain foods, primarily the "big eight" allergens: milk, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Typically, food does not trigger an allergic reaction due to a process called oral tolerance. In this process, food proteins are broken down by gastric acid and proteases into small fragments known as oligopeptides. These oligopeptides then interact with Peyer's patches, specialized tissues in the intestinal wall where M cells are located, playing a crucial role in immune response.
