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[Music] horseradish is a white-colored condiment made from the white root of the horseradish plant which is a cousin of broccoli cauliflower and brussels sprouts and is related to mustard and wasabi the leaves are edible too the root is harvested to be used as an ingredient in cooking and the offset is replanted the next year the horseradish root may be consumed fresh dried in powder form or as an ingredient in condiments such as mustard or mayonnaise which in turn adds bite to them horseradish sauce can simply be grated with horseradish and vinegar or it can be a creamy version lets get straight to it here are five options you can use to replace horseradish one wasabi paste when using it in your cooking use caution wasabi packs a punch so check the amount to taste tan if needed increase it health warning if you are allergic to horseradish wasabi root or paste should be avoided 2. brown mustard use equal amounts when you substitute brown mustard for horseradish 3. fresh ginger in orde